Right now in the U.S., there are some 4,400 small, local and independent breweries, and nearly 2,000 more in planning. Beyond the obvious success of regionally distributed beers from Georgia-based breweries such as SweetWater and Terrapin, that growth is reflected in the number of new breweries that have been springing up, often under the radar, around metro Atlanta.
With recent changes in state and local laws that allow more relaxed rules for tours, tasting rooms and beer to-go, these small community breweries have become social hubs, where people gather to hang out and have a good time listening to music and playing games. Below are some of my picks — something for just about anyone.
4 seasonal treats
Transmigration of Souls, Orpheus Brewing, Atlanta — This highly rated, rare spring-summer seasonal double IPA is advertised as “irresponsibly hopped.” Its citrus, floral and bittering profile reaches through aromas and flavors of lemon and tropical fruit under a dryish malt base.
Happy Ending, Sweetwater Brewing, Atlanta — The name still riles some, but this award-winning American imperial stout remains one the most anticipated winter releases. It features a combo of complex dark roasted malts and bold hops in a big, warm ale that’s utterly drinkable.
W-n-B, Terrapin Beer, Athens — Formerly known as Wake-n-Bake, this winter release defines the robust style of coffee oatmeal stout. Brewed with a special blend of Jittery Joe’s coffee, it’s espresso strong, but with enough malt sweetness to bring everyone together for breakfast.
Inceptus, Three Taverns Brewery, Decatur — A limited-edition, spontaneously fermented wild ale started with yeast wrangled from the air around the brewery. Barrel-aged for some 18 months, it’s delightfully tart and complex, but very clean and completely drinkable.
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